Month: June 2020

Greek Lamb Burgers

Have I mentioned that I love lamb. Lamb chops, roast leg of lamb, wrack of lamb, and of course, the much underrated in my opinion, lamb burger. I’ve taken this particular lamb burger for a Greek spin, mixing the meat with tons of fresh herbs, garlic, spices and my secret […]

Rosemary Garlic Carrots

Everybody needs a couple of side dish recipes that are no fuss, no fail and can really elevate a good meal to something special. This is one of those recipes. Incredibly simple and yet packed with flavor that feels indulgent. Easy enough for a weeknight dinner, special enough for a […]

Cauliflower Potato Mash

I understand that by now you may be getting sick of everyone replacing all the delicious carbs of the world with cauliflower. But hear me out on this one. I love mashed potatoes just as much as the next person, but I truly believe that adding cauliflower to the mix […]

Carne Asada Tacos

Carne Asada, which literally translates to “grilled meat”, typically refers to a marinaded and grilled flank or skirt steak and is an absolute staple here in Texas. While flank steak works great, I prefer using skirt steak not only because of it’s deliciously beefy flavor, but because it’s relatively inexpensive […]

Roast Leg of Lamb

This simple and succulent Roast Leg of Lamb is the perfect centerpiece for a holiday or Sunday meal. With only 6 ingredients its an easy way to impress a crowd and goes great with my Mint & Cilantro Chimichurri and Perfect British Roasties!

World’s Easiest Green Bean Salad

At this point I think y’all all know I’m a big fan of Chimi Churri. I could seriously put it on just about anything and this green bean salad using leftover Chimi Churri sauce is such a simple, quick and delicious side dish that will really amp up a simple […]

Grilled Steak with Chimi Churri

Summer time is grilling time in Texas and this year for us has been all about the beef. We’ve been cooking a lot of flank and skirt steaks that are both flavorful and quick to cook, but my favorite cut of meat to grill is the flat iron steak. Previously […]

Gin & Jam Cocktail

If I’ve said it once, I’ve said it a thousand time, jam was not only meant for toast. For those of you who have never made a jam cocktail it is such a fun and refreshing way to both sweeten and flavor your tasty adult beverages. You can really get […]

No-Fail Soft Boiled Eggs

Let’s talk about eggs for a second. Eggs are kind of like nature’s super food. They’re an inexpensive source of high-quality protein, vitamins and minerals, easy to make, readily available, and if you’re doing any kind of Whole30, Keto or Paleo diet they are the first thing you will get […]