Have I mentioned that I love lamb. Lamb chops, roast leg of lamb, wrack of lamb, and of course, the much underrated in my opinion, lamb burger. I’ve taken this particular lamb burger for a Greek spin, mixing the meat with tons of fresh herbs, garlic, spices and my secret […]
Month: June 2020
Rosemary Garlic Carrots
Everybody needs a couple of side dish recipes that are no fuss, no fail and can really elevate a good meal to something special. This is one of those recipes. Incredibly simple and yet packed with flavor that feels indulgent. Easy enough for a weeknight dinner, special enough for a […]
Cauliflower Potato Mash
I understand that by now you may be getting sick of everyone replacing all the delicious carbs of the world with cauliflower. But hear me out on this one. I love mashed potatoes just as much as the next person, but I truly believe that adding cauliflower to the mix […]
Carne Asada Tacos
Carne Asada, which literally translates to “grilled meat”, typically refers to a marinaded and grilled flank or skirt steak and is an absolute staple here in Texas. While flank steak works great, I prefer using skirt steak not only because of it’s deliciously beefy flavor, but because it’s relatively inexpensive […]
Roast Leg of Lamb
This simple and succulent Roast Leg of Lamb is the perfect centerpiece for a holiday or Sunday meal. With only 6 ingredients its an easy way to impress a crowd and goes great with my Mint & Cilantro Chimichurri and Perfect British Roasties!
World’s Easiest Green Bean Salad
At this point I think y’all all know I’m a big fan of Chimi Churri. I could seriously put it on just about anything and this green bean salad using leftover Chimi Churri sauce is such a simple, quick and delicious side dish that will really amp up a simple […]
Smoked Salmon Spread
This delicious smoked salmon and cream cheese spread is so simple to throw together and packs a big punch of fresh flavor.
Grilled Steak with Chimi Churri
Summer time is grilling time in Texas and this year for us has been all about the beef. We’ve been cooking a lot of flank and skirt steaks that are both flavorful and quick to cook, but my favorite cut of meat to grill is the flat iron steak. Previously […]
Gin & Jam Cocktail
If I’ve said it once, I’ve said it a thousand time, jam was not only meant for toast. For those of you who have never made a jam cocktail it is such a fun and refreshing way to both sweeten and flavor your tasty adult beverages. You can really get […]
No-Fail Soft Boiled Eggs
Let’s talk about eggs for a second. Eggs are kind of like nature’s super food. They’re an inexpensive source of high-quality protein, vitamins and minerals, easy to make, readily available, and if you’re doing any kind of Whole30, Keto or Paleo diet they are the first thing you will get […]