Have I mentioned that I love lamb. Lamb chops, roast leg of lamb, wrack of lamb, and of course, the much underrated in my opinion, lamb burger. I’ve taken this particular lamb burger for a Greek spin, mixing the meat with tons of fresh herbs, garlic, spices and my secret […]
Everybody needs a couple of side dish recipes that are no fuss, no fail and can really elevate a good meal to something special. This is one of those recipes. Incredibly simple and yet packed with flavor that feels indulgent. Easy enough for a weeknight dinner, special enough for a […]
I understand that by now you may be getting sick of everyone replacing all the delicious carbs of the world with cauliflower. But hear me out on this one. I love mashed potatoes just as much as the next person, but I truly believe that adding cauliflower to the mix […]
This salad is honestly one of my favorite things to eat in summer. It’s fresh and vibrant and pairs perfectly with grilled meat. One our favorite ways to eat it is on a pita or rolled piece of naan with grilled chicken thighs, homemade tzatziki and arugula. I mean, can […]
When I know I’ve got a busy day ahead of me I try to plan a meal where the majority (if not all) of the prep is in advance. And these marinaded grilled chicken thighs are a perfect solution for when you want a fabulous homemade meal that comes together […]
Carne Asada, which literally translates to “grilled meat”, typically refers to a marinaded and grilled flank or skirt steak and is an absolute staple here in Texas. While flank steak works great, I prefer using skirt steak not only because of it’s deliciously beefy flavor, but because it’s relatively inexpensive […]
My husband’s Father’s Day request this year was an authentic British Sunday Roast and let me tell you, I went all out. A succulent roast leg of lamb, Yorkshire puddings, carrots, Napa cabbage, Roasties and a truly delightful apple crumble with fresh cream made this a meal to remember. As […]
At this point I think y’all all know I’m a big fan of Chimi Churri. I could seriously put it on just about anything and this green bean salad using leftover Chimi Churri sauce is such a simple, quick and delicious side dish that will really amp up a simple […]
When we were living in the UK I developed a slight love affair with smoked salmon pate. It was so fresh and tasty and I could eat an entire jar in one sitting on cucumbers, crackers and/or toast. That part still hasn’t changed but once we moved back to Texas […]
Summer time is grilling time in Texas and this year for us has been all about the beef. We’ve been cooking a lot of flank and skirt steaks that are both flavorful and quick to cook, but my favorite cut of meat to grill is the flat iron steak. Previously […]