I honestly feel a bit silly for writing this up into a blog post because it is such a simple thing to make but when I posted a picture of some whipped ricotta toast that I made on instagram the other day the people went nuts for it. And for good reason! Because whipped ricotta toast is the bomb y’all. And yes, I still refer to great things as “the bomb”.
You can put whipped ricotta basically any kind of toasted bread with any kind of jam or preserves, but I personally prefer it on fresh sourdough with my homemade cherry butter. I mean, can it get any better?
Whipped Ricotta Toast
- 1 cup Ricotta cheese I prefer whole milk ricotta
- Jam, fruit butter or preserves
- Fresh mint, sliced (optional)
- Pour ricotta cheese into a mixing bowl or stand mixer.
- Using a handheld blender with whisk attachement or a stand mixer with whisk attachment, whisk the cheese for 2-3 minutes until light and fluffy.
- Serve on fresh toast with preserves and sliced mint.
You can totally whip your ricotta with a hand mixer or stand mixer, but I really love this Bella immersion blender with the whisk attachment. You can throw the whisk attachment straight into the dishwasher and I just find it to be so convenient. Especially if you don’t already have an immersion blender (which I highly recommend) this is a good one to get.
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