These low carb green chili chicken enchiladas are without a doubt the most popular recipe on the blog as well as being one of my personal favorites. Shredded rotisserie chicken coated in a green chili sour cream sauce wrapped in zucchini and carrot ribbons and topped with shredded cheese, jalapeños, cilantro and queso fresco will have you jumping for joy and declaring that you do not miss the tortillas at all!
Do yourself a favor and make these immediately. Whether you are sticking to a low-carb diet or not, these enchiladas are truly something special.
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