Marmalade Whiskey Sours

One of my very favorite ways to use preserves is in cocktails. They both sweeten and flavor your favorite drinks and bring out a lovely depth of flavor that you wouldn’t otherwise get.

For this recipe I highly recommend using Preserve International’s Meyer Lemon Marmalade (linked below), but if you can’t get a hold of some you can use any marmalade of your choice!

Marmalade Whiskey Sours

Using preserves in cocktails not only provides sweetness but a fun depth of flavor. Try out these whiskey sours using meyer lemon marmalade and you won’t be disapointed!
Prep Time 5 mins
Course Drinks
Cuisine American
Servings 2 servings

Equipment

  • Cocktail Shaker

Ingredients
  

  • 4 oz bourbon
  • 1 oz fresh lemon juice (about 1 medium/large lemon)
  • 2 tbsp Marmalade I recommend Meyer Lemon Marmalade from Preserve International, linked below)
  • 1 egg white
  • 2 lemon wedges

Instructions
 

  • Combine all ingredients in a cocktail shaker with NO ice and shake vigorously for 20 seconds.
  • Add ice to the shaker and shake for another 20-30 seconds.
  • Pour into 2 ice filled glasses and garnish with lemon wedge or lemon twist. Enjoy!

Notes

*Note* If you like a little bit of the marmalade zest/pith in your drink (I certainly do) you may need to take the strainer off and pour into the glasses directly. 
Keyword Cocktails, Dairy Free, Gluten Free, Marmalade, Whiskey
Recipe Rating

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