Month: September 2020

Pumpkin Spice “Nice”cream

When my British husband first moved to Texas a few years ago he was a little baffled about the overwhelming obsession everyone in Texas seemed to have with the Fall season. Especially when it meant families dragging their sweater wearing toddlers to pumpkin patches for photos in 90 degree heat. […]

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Maple Roasted Pork Tenderloin with Fall Veggies

I know that fall doesn’t officially start until September 22nd but y’all, I. am. ready. This year’s Texas summer has seemed especially restricting with all the COVID related closures of indoor activities, especially for the kids and I am ready for some cooler weather and safe outdoor fun. And most […]

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Green Chili Chicken Chili

Try saying that 5 times fast! I have to tell you I have been making a version of this Green Chili Chicken Chili (or White Chicken Chili) for YEARS and up until now, much to the chagrin of friends of family, have never thought to actually write down the recipe. […]

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Asian Green Bean Salad

Over Labor Day weekend we took the kids to the beach with some of my family. Now I typically pack snacks of the cracker variety for such outings so I was surprised when my Aunt Patricia pulled out a giant freezer bag full of marinated green beans from her cooler. […]

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Linguine with Scallops and Cilantro Cream Sauce

Sometimes a recipe just feel meant to be and that is certainly the case with this absolutely scrumptious seafood pasta dish. I completely had something else in mind for dinner but after seeing some beautiful scallops on sale at Sprouts I couldn’t resist. I knew I wanted to pair them […]

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