Month: October 2020

Low Carb Steak Fajitas

Flank steak (when done right) is one of my very favorite cuts of meat and is far more economical (and in my opinion more flavorful) than many other more expensive options. The keys to getting a super tender flank steak are to tenderize it with a meat mallet (or rolling […]

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French Silk Boo Cups

Love a good Halloween “Boo” cup but feeling something a bit more sophisticated than the traditional boxed pudding and Oreo combination? Well this recipe is for you! Using a deliciously light and fluffy French silk pie filling combined with crumbled chocolate bunny graham “dirt” and an adorably spooky meringue ghost […]

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Turkey Taco Pasta

Tacos are, without a doubt, one of my favorite things to make and eat. But if you’ve ever handed a taco to a young toddler you will almost undoubtedly find the result…frustrating. For both you and the toddler! Thus, this taco pasta recipe was born. Rather than make something completely […]

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German Style Sweet & Sour Cabbage

I love red cabbage. Seriously. It is such a humble ingredient but it is absolutely chock full of nutrients and there is just so much you can do with it. And while I make red cabbage in a variety of ways, this sweet and sour German recipe is my favorite. […]

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