This Whole30 Cauliflower Fried Rice is my go-to low carb side dish when I’m craving Asian food. It is Paleo and Whole30 compliant and also works great for someone following the 2B Mindset program.
Growing up my mom always used to make bourbon meatballs around the holidays which we would devour on little tooth picks feeling oh so fancy. This year I wanted to try making a new version that incorporated some of my homemade cranberry sauce (available for purchase through Preserve International) and boy is it a winner. […]
I am a huge fan of Mexican hot chocolate and while enjoying a hot cup of the stuff one chilly night thought to myself, this would be great in a cookie. Hence the idea for these delightful Mexican Hot Chocolate Cookies was born. These chocolate cookies are made even more delicious with the addition of […]
What are the holidays without a little sparkle? This delightful twist on a Kir Royale is made even more fabulous by mixing gin with some high quality preserves and topping it off with your favorite champagne or Prosecco. If you are in the DFW or OKC areas I highly recommend using Preserve International preserves and […]
This is just one of those dishes that, for me, is quintessential Christmas. Every year for as long as I can remember my mom served a log of goats cheese topped with rosemary, garlic and sun-dried tomatoes and served with fresh baked crostini bread. Even as a kid I loved it and looked forward to […]
When Four Roses Bourbon reached out to me to try out their new recipe for White Chocolate Bourbon Bars using some of their class Kentucky Bourbon you better believe I jumped at the chance. Four Roses bourbon is not just great for sipping or cocktails but gives these delicious gingerbread bars a subtle depth of […]
I know that lately everyone has been obsessed with the Broccoli Cheddar Soup from Panera Bread, but I can assure you that once you make this recipe at home you will never go back. This soup is so delicious, so comforting and although made completely from scratch, takes only 30 minutes to throw together. Plus, […]
I love Linzer Cookies. I think you all know by now that I have a bit of a thing for jam so a cookie filled with the stuff is definitely right up my alley. Every Valentines day growing up my dad would get my sister and I these big heart shaped Linzer Cookies from La […]
Spaghetti and meatballs were without a doubt one of my late Papa Andy’s favorite meals of all time. Although he grew up in New Jersey the son of Slovakian immigrants, the Italian immigrant neighborhood was but a stone’s throw away and he grew up eating and loving the food so much he considered himself an […]
Now I have to be upfront in saying that this is not a Jam Jar Kitchen original recipe. Rather it was created by the mix master Professor Baker for the Clyde May’s Whiskey Friendsgiving Cocktail Class that I attended last month. Getting to try new products and recipes is one of my favorite part about […]
When you are feeling under the weather there is nothing like a hearty, comforting bowl of chicken noodle soup to make everything right in the world. This soothing soup recipe contains cold busting ingredients like turmeric, garlic, lemon, fresh herbs and bone broth to heal the body and soul and get you back on your […]
To be completely honest I had never even heard of a Lancashire hot pot up until a few years ago when, feeling adventurous, I ordered one at a pub in northern England. And boy am I glad I did! Succulent lamb and veggies slow cooked in a rich gravy until tender and topped with golden […]
Now I love a tradition butternut squash soup with apple and sage and all of that scrumptiousness. But sometimes I want something a little difference and this curried take on a classic really hits the spot. This recipe utilizes curry powder, garam marsala and ginger to really elevate the humble squash and takes it to […]
A couple of weeks ago Carrington Farms Organic Natural Foods reached out to me to see if I would be interested in trying out some of their products. I of course said YES and was thrilled to receive a box with some fantastic items ranging from gluten free parmesan croutons to a fabulous avocado and […]
My British husband has lived in the States nearly 5 years now and by and large he is a pretty big fan of the food here. But one of the things he will never understand about the American cuisine is its complete lack of sausage rolls. And by sausage rolls he is of course referring […]
When you are in need of a simple, delicious appetizer that is sure to please any crowd you can never go wrong with a crostini! And this recipe using Preserve International Balsamic Fig Jam, Goat Cheese, Prosciutto and fresh Basil is one of my very favorites! So fresh and with some truly delicious and complex […]
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