Does anyone remember those delicious casseroles our moms used to make with chicken, broccoli, and the ever present cans of cream of mushroom soup? Well I do, and they were delicious. This equally delicious, albeit healthier take on the classic casserole has all of the comfort of the original with […]
These low carb green chile chicken enchiladas combine shredded rotisserie chicken with a green chili sour cream sauce wrapped in carrot and zucchini ribbons.
One my husband’s all-time favorite meals is The Pioneer Woman’s Cajun Chicken Pasta. And why wouldn’t it be?? Blackened chicken and veggies simmered in a rich cream sauce served over glorious mounds of fettuccini. The mere thought of it makes me drool! Unfortunately the recipe, while a fabulous, indulgent treat, […]
This is one of my family’s all time favorite meals, on or off Whole30. I’m not usually a huge fan of cauliflower rice but when mixed with andouille sausage, veggies and spices it completely transforms. The fresh mango slaw provides a lovely relief from the heat off the blackened salmon […]
This Taztziki sauce is one of my favorite summer condiments and it’s pretty darn good for you to boot. A combination of Greek yogurt, cucumber, fresh herbs, lemon and olive oil make this the perfect accompaniment to grilled meats, flatbreads and fresh veggies. I love serving it with my lamb […]
Everybody needs a couple of side dish recipes that are no fuss, no fail and can really elevate a good meal to something special. This is one of those recipes. Incredibly simple and yet packed with flavor that feels indulgent. Easy enough for a weeknight dinner, special enough for a […]
At this point I think y’all all know I’m a big fan of Chimi Churri. I could seriously put it on just about anything and this green bean salad using leftover Chimi Churri sauce is such a simple, quick and delicious side dish that will really amp up a simple […]