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Condiments & Dips

Honey Lemon Vinaigrette

Holiday Jam {for canning}

Jalapeño Pepper Jelly {for canning}

Cranberry Sauce for Canning

Fresh Pico de Gallo

My Favorite Homemade Guacamole

Mint & Cilantro Chimichurri

Goat Cheese Crostini with Garlic & Rosemary Sun-dried Tomatoes

Lime curd

Whipped Ricotta Toast

Hi, I'm Elizabeth! I love creating fresh, seasonal recipes for the whole family to enjoy! I live in Texas with my British born husband Tom and our two littles Arlo and Lila. When I'm not developing delicious recipes to share with you all I also run the non-profit Preserve International. Check out our website to learn more about our mission to fight hunger in east Africa through our innovative food post-harvest improvement programs!

Our Mission:

A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

Never miss a recipe!

Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

Grilled Flank Steak Peperonata

The Best Easy Apple Crumble

Braised Red Cabbage & Fennel

Hi, I'm Elizabeth! I love creating fresh, seasonal recipes for the whole family to enjoy! I live in Texas with my British born husband Tom and our two littles Arlo and Lila. When I'm not developing delicious recipes to share with you all I also run the non-profit Preserve International. Check out our website to learn more about our mission to fight hunger in east Africa through our innovative food post-harvest improvement programs!

Our Mission:

A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

Never miss a recipe!

Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

Grilled Flat Iron Steak with Chimichurri

Apple Blueberry Crumble

Jalapeño Cheese Grits