Have I mentioned that I love lamb. Lamb chops, roast leg of lamb, wrack of lamb, and of course, the much underrated in my opinion, lamb burger. I’ve taken this particular lamb burger for a Greek spin, mixing the meat with tons of fresh herbs, garlic, spices and my secret […]
Dinner
Carne Asada Tacos
Carne Asada, which literally translates to “grilled meat”, typically refers to a marinaded and grilled flank or skirt steak and is an absolute staple here in Texas. While flank steak works great, I prefer using skirt steak not only because of it’s deliciously beefy flavor, but because it’s relatively inexpensive […]
Roast Leg of Lamb
This simple and succulent Roast Leg of Lamb is the perfect centerpiece for a holiday or Sunday meal. With only 6 ingredients its an easy way to impress a crowd and goes great with my Mint & Cilantro Chimichurri and Perfect British Roasties!
Grilled Steak with Chimi Churri
Summer time is grilling time in Texas and this year for us has been all about the beef. We’ve been cooking a lot of flank and skirt steaks that are both flavorful and quick to cook, but my favorite cut of meat to grill is the flat iron steak. Previously […]