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Stovetop

Stovetop Broccoli Mac and Cheese

Chicken and Corn Chowder

Jalapeño Cheese Grits

Tuscan Sausage Pasta

Southern Style Green Beans

Chicken and Lime Soup

Espresso Panna Cotta

Sausage, Pepper and Potato Skillet

Apple Pie Jam {for canning}

Crispy Skin Salmon

Hi, I'm Elizabeth! I love creating fresh, seasonal recipes for the whole family to enjoy! I live in Texas with my British born husband Tom and our two littles Arlo and Lila. When I'm not developing delicious recipes to share with you all I also run the non-profit Preserve International. Check out our website to learn more about our mission to fight hunger in east Africa through our innovative food post-harvest improvement programs!

Our Mission:

A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

Never miss a recipe!

Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

Grilled Flank Steak Peperonata

The Best Easy Apple Crumble

Braised Red Cabbage & Fennel

Hi, I'm Elizabeth! I love creating fresh, seasonal recipes for the whole family to enjoy! I live in Texas with my British born husband Tom and our two littles Arlo and Lila. When I'm not developing delicious recipes to share with you all I also run the non-profit Preserve International. Check out our website to learn more about our mission to fight hunger in east Africa through our innovative food post-harvest improvement programs!

Our Mission:

A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

Never miss a recipe!

Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

Grilled Flat Iron Steak with Chimichurri

Apple Blueberry Crumble

Jalapeño Cheese Grits