Jam Jar Kitchen Recipes

Pumpkin Spice “Nice”cream

When my British husband first moved to Texas a few years ago he was a little baffled about the overwhelming obsession everyone in Texas seemed to have with the Fall season. Especially when it meant families dragging their sweater wearing toddlers to pumpkin patches for photos in 90 degree heat. […]

 

Maple Roasted Pork Tenderloin with Fall Veggies

I know that fall doesn’t officially start until September 22nd but y’all, I. am. ready. This year’s Texas summer has seemed especially restricting with all the COVID related closures of indoor activities, especially for the kids and I am ready for some cooler weather and safe outdoor fun. And most […]

 

Green Chili Chicken Chili

Try saying that 5 times fast! I have to tell you I have been making a version of this Green Chili Chicken Chili (or White Chicken Chili) for YEARS and up until now, much to the chagrin of friends of family, have never thought to actually write down the recipe. […]

 

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Welcome to My Jam Jar Kitchen

Hi, my name is Elizabeth and I am the woman behind The Jam Jar Kitchen. While I do love making preserves, chutneys pickles and ferments (and hence have a kitchen full of jam jars) I also love developing fun fresh recipes for my family and yours. In an imperfect attempt to cater to various diets and eating plans, I have done my best to specifically label each recipe that is Gluten Free, Dairy Free, Vegetarian, Keto, Whole30 and/or Paleo compliant, and offer modifications to make recipes compliant where I can.

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