One of my favorite things is when I try a new recipe using ingredients in my kitchen that are about to spoil and come up with something truly delicious. This Ricotta Cake is a perfect example of that! Using leftover ricotta that was just a few days away from going […]
My name is Elizabeth Jordan-Flight and I am the woman behind The Jam Jar Kitchen. I love creating fun, fresh, seasonal recipes that the whole family will in enjoy, in addition to a variety of jams, chutneys, pickles and ferments. I also run a small but might nonprofit called Preserve International that works with women small-scale farmers to reduce their post harvest crop loss through innovative food preservation technology and training. You can learn more about our cause by clicking the link below.