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Hi, I'm Elizabeth

I love creating fun, fresh, seasonal recipes that the whole family will in enjoy, in addition to a variety of jams, chutneys, pickles and ferments. I also run a small but might nonprofit called Preserve International that works with women small-scale farmers to reduce their post harvest crop loss through innovative food preservation technology and training.

Grilling

Flank Steak Nachos

Tender grilled steak & tortilla chips topped with melty cheese & all the toppings make these Flank Steak Nachos the ultimate finger food!

Whole30

Greek Cucumber Salad

This Greek Cucumber Salad is a delicious, refreshing and healthy side dish perfect for summer!

Desserts

Strawberry Rhubarb Crumble

Packed with fresh rhubarb and juicy strawberries, this simple and delicious Strawberry Rhubarb Crumble is the perfect blend of sweet and tart.