Both comforting and delicious, this Beef and Root Vegetable stew is completely Paleo and Whole30 compliant but feels like a delectable indulgence. A perfect fall or winter meal!
Now I love a tradition butternut squash soup with apple and sage and all of that scrumptiousness. But sometimes I want something a little difference and this curried take on a classic really hits the spot. This recipe utilizes curry powder, garam marsala and ginger to really elevate the humble […]
This is one of my family’s all time favorite meals, on or off Whole30. I’m not usually a huge fan of cauliflower rice but when mixed with andouille sausage, veggies and spices it completely transforms. The fresh mango slaw provides a lovely relief from the heat off the blackened salmon […]
This simple and succulent Roast Leg of Lamb is the perfect centerpiece for a holiday or Sunday meal. With only 6 ingredients its an easy way to impress a crowd and goes great with my Mint & Cilantro Chimichurri and Perfect British Roasties!
Summer time is grilling time in Texas and this year for us has been all about the beef. We’ve been cooking a lot of flank and skirt steaks that are both flavorful and quick to cook, but my favorite cut of meat to grill is the flat iron steak. Previously […]
The Classic British Roasties are the ultimate roast potato, fluffy on the inside, crispy on the outside. A perfect side dish to any meal! What is a British Roastie? About 5 years ago I married a lovely man from the north of England who I somehow convinced to move to […]