2.5cupsapples, peeled and thinly slicedI recommend Granny Smith apples
½lemon, juice of
⅓cupwhite granulated sugar
3tbspall-purpose flour
½tspcinnamon
pinch of salt
For the crumble topping
⅓cupall-purpose or plain flour
⅓cuplight brown sugar
⅓cupwhite granulated sugar
⅔cuprolled oats
pinch of salt
6tbspcold unsalted butter, cubed
Instructions
Preheat the oven to 375 degrees F.In a mixing bowl add all fruit filling ingredients and mix to combine.Set aside and rest for at least 5 minutes to allow the juices to release.
In another mixing bowl combine all crumble ingredients except the butter. Mix well.Add in cubed butter and use a pastry cutter or your hands to press or pinch the butter into the flour mixture until it is well incorporated and forms a crumbly texture.
Pour the fruit mixture into a prepared 10 inch casserole dish or cast iron skillet. Then sprinkle the crumble mixture evenly over the top.Bake at 375 degrees F for 35-40 minutes until the fruit is bubbly and the topping is a crisp golden brown.Remove from the oven and allow to rest for 5-10 minutes before serving.Serve with a drizzle of custard, whipped cream, ice cream, yogurt or simply on its own. Enjoy!