Tea Infused Simple Syrup
This Tea Infused Simple Syrup is quick and inexpensive to make and perfect for adding to lattes and cocktails!
Equipment
- electric kettle or sauce pan
- mason jar with lid or other container
Ingredients
- 2 cups water
- 2-3 tea bags
- 2 cups sugar
Instructions
- Bring 2 cups of water to full rolling boil in a kettle or a pan on the stove.Remove from the heat and add in 2-3 tea bags. Steep tea for the instructed time (on the tea box), typically around 5 minutes.Once the tea has steeped remove the bags from the water.Immediately add 2 cups of sugar to the hot water and stir until the sugar is completely dissolved. It may take a minute.Transfer the simple syrup to a glass storage jar. Put on a lid and store in the fridge for up to one month.Add to cocktails, lattes or anything else in need of a sweet twist. Enjoy!
Notes
You can easily half this recipe or double it my simple adjusting the measurements accordingly.
Tried this recipe?Let us know how it was!