Blood Orange Vinaigrette
This balsamic Blood Orange Vinaigrette is the perfect accompaniment for your winter salads! Make the most of citrus season with a delicious dressing you will serve again and again.
Equipment
- Mason jar with lid or bowl with a whisk
Ingredients
- ¼ cup blood orange juice, fresh about 2 small or 1 large blood oranges
- ½ tsp blood orange zest
- 1 garlic clove, crushed or finely minced
- 2 tbsp balsamic vinegar
- 2 tbsp maple syrup can substitute honey
- ½ cup olive oil good quality
- pinch salt
- pinch red pepper flakes can substitute ground black pepper
Instructions
- Combine all ingredients in a mason jar with a lid (or small mixing bowl with a whisk). Screw the lid on tight and shake vigorously for about 30 seconds until well combined. *Alternatively you can whisk the ingredients together until emulsified.* Serve and enjoy!
Notes
The dressing will last about a week in the fridge. It separates easily so shake or stir for a few seconds before serving.
Tried this recipe?Let us know how it was!