Cucumber Granita
This simple and oh so delicious Cucumber Granita is the perfect refreshing treat for spring and summer!
Prep Time 5 minutes mins
Freezing Time 5 hours hrs
Total Time 5 hours hrs 5 minutes mins
Course Dessert, Snack
Cuisine American
- 1 pint mini cucumbers
- ½ cup water
- 6 tbsp powdered sugar
- 1 limed, juiced
- 5 mint leaves
Wash the cucumber and mint leaves. Then combine all ingredients in a blender and blender until completely smooth.
Pour the mixture into a large dish or pan. Ideally in a 1 inch layer. Then place in the freezer.
After about an hour, stir the mixture around. Repeat this every hour for about 4-5 hours until the mixture is frozen in a crumbly, sandy texture.
Once frozen serve immediately and garnish with cucumber slices and mint leaves.