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baked mac and cheese recipe with cavatappi pasta sharp cheddar and gruyere

Baked Mac and Cheese

This simple but so delicious recipe for baked mac and cheese is sure to become a family favorite! Trading traditional macaroni for cavatappi pasta, this recipe combines sharp cheddar and gruyere cheese for an al dente bite full of luscious cheesy goodness.
4.91 from 41 votes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories 463 kcal

Equipment

  • Large pot
  • Cheese grater
  • 9x12 casserole dish
  • whisk
  • colander

Ingredients
  

  • 1 lb Cavatappi pasta
  • 8 oz sharp cheddar cheese, freshly shredded
  • 5 oz gruyere cheese, freshly shredded
  • 3 tbsp butter
  • 3 tbsp flour
  • 3 cups milk I recommend whole milk
  • 1 tsp salt
  • 1 tsp black pepper
  • pinch of cayenne optional
  • pinch of ground nutmeg optional

Instructions
 

  • Preheat oven to 375 degrees F.
    Bring a large pot of salted water to a boil and cook the pasta about 1-2 minutes less than package instructions. Very al dente.
    Drain the pasta in a colander and set aside.
  • While the pasta is cooking, grate the cheese. Mix the cheddar and gruyere, then divide out approximately 2 cups for the sauce and 1 cup for the topping. Set aside.
  • Make the roux by melting 3 tbsp of butter over medium high heat in a dutch oven or other pot.
    Add 3 tbsp of flour and cook over medium high heat for 1-2 minutes, whisking constantly.
    While continuing to whisk, stream in 3 cups of whole milk. Whisk until smooth and there are no more lumps.
    Bring the sauce to a low boil over medium high heat while whisking frequently so the it does not scorch. This will take about 5 minutes.
    Once a boil has been reached turn the heat down to low and cook for an additional 2-3 minutes until thickened.
    Remove from the heat and add salt, pepper and a pinch of cayenne and nutmeg. Stir to combine.
    Add two cups of grated cheese and stir until the cheese has melted and is fully incorporated.
    Add the pasta to the cheese sauce and stir until it is evenly coated.
  • Pour ½ of the pasta and cheese sauce into the bottom of the casserole dish.
    Sprinkle about ⅓rd cup of cheese evenly on the top.
    Add the remaining pasta and cheese sauce and top with the remaining cheese.
  • Bake the mac and cheese uncovered at 375 degrees F for about 15-17 minutes until the cheese is bubbly and cooked.
    Remove from the oven and allow to rest at least 5 minutes before serving.
    Enjoy!

Nutrition

Sodium: 597.9mgSugar: 2.1gFiber: 2.1gPotassium: 49.5mgCholesterol: 60.9mgCalories: 463kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 0.5gSaturated Fat: 12.4gFat: 21gProtein: 21.3gCarbohydrates: 48.5g
Keyword cavatappi pasta, cheddar cheese, Easy, gruyere cheese, homemade, mac and cheese, Simple
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