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–+ servings
cornbread pudding

Cornbread Pudding

This classic southern cornbread pudding, also referred to as corn pudding or spoon bread, is perfect easy to make side dish for any gathering!
4.95 from 36 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Brunch, Side Dish
Cuisine American
Servings 12 servings
Calories 302 kcal

Equipment

  • mixing bowl
  • Measuring cups and spoons
  • Casserole Dish

Ingredients
  

  • 8.5 oz box of cornbread mix about 1 ⅓ c.
  • ½ cup butter, melted
  • 3 eggs
  • 1 15.25 oz can of corn
  • 1 14.75 oz can of creamed corn
  • 1 cup cheddar cheese, shredded
  • ½ cup sour cream I recommend full fat
  • ½ cup chopped roasted red peppers can substitute 4 oz can green chiles or pimento peppers
  • pinch of salt & pepper

Instructions
 

  • Preheat the oven to 350 degrees F.
    Prepare casserole dish with a little cooking spray or olive oil.
  • Combine all ingredients in a large mixing bowl and stir until well combined. Do not over mix.
  • Bake at 350 degrees F for approximately 50 minutes until tooth pick comes out clean.
  • Remove from the oven and allow to rest around 10 minutes before serving. Enjoy!

Nutrition

Serving: 1servingSodium: 384.1mgSugar: 7.2gFiber: 0.9gPotassium: 193.9mgCholesterol: 86.3mgCalories: 302kcalTrans Fat: 0.1gMonounsaturated Fat: 4.8gPolyunsaturated Fat: 0.7gSaturated Fat: 12.2gFat: 18gProtein: 7.7gCarbohydrates: 26.6g
Keyword corn, cornbread, Holiday, Side Dish, southern
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