Chicken Stuffed Poblano Peppers
These Chicken Stuffed Poblano Peppers are packed with flavor and easy enough for a quick weeknight meal that is sure to impress! Use store bought rotisserie chicken and frozen rice to make this wholesome meal in less than 40 minutes!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Mexican, TexMex
Servings 6 servings
Calories 390 kcal
- 6 large Poblano peppers
- 1 tbsp olive oil
- ½ onion, diced
- 1 clove garlic, crushed
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp dried cilantro
- ½ tsp paprika
- 1 tsp salt
- 1 can diced tomatoes, 14.5 oz
- ½ lime, juice of about 1 tbsp
- ½ cup sour cream I recommend full fat
- 1 cup cooked rice
- 1 cup frozen corn
- 2 cups shredded chicken about 1 rotisserie chicken
- 2 cups Monterey jack cheese, shredded
Serving: 1stuffed pepperSodium: 933.5mgSugar: 5.4gFiber: 3.4gPotassium: 471.4mgCholesterol: 86mgCalories: 390kcalMonounsaturated Fat: 4gPolyunsaturated Fat: 1.6gSaturated Fat: 11gFat: 22.8gProtein: 25.1gCarbohydrates: 24.2g
Keyword Cauliflower Rice, corn, poblano peppers, rotisserie chicken