Mango Bread
Packed with fresh mango chunks, this simple and delicious Mango Bread is a great way to make the best of mango season!
Equipment
- Mixing bowls
- Measuring cups and spoons
- Loaf pan
Ingredients
- 2 cups all-purpose flour
- ½ tsp salt
- ½ tsp ground ginger
- 1.5 tsp cinnamon
- 2 tsp baking soda
- 1 cup white granulated sugar
- ½ tsp lemon zest
- 1 tbsp lemon juice
- ½ cup unsalted butter, melted
- ½ cup full fat yogurt Greek or plain yogurt will work
- 3 eggs
- 1 tsp vanilla extract
- 2 cups fresh mango, diced
For the topping (optional)
- 1 tbsp turbinado sugar regular granulated sugar will also work
- ¼ tsp cinnamon
Instructions
- Preheat the oven to 350 degrees F and prepare loaf pan with baking spray or a little butter and flour.
- In one mixing bowl, combine 2 cups flour, ½ tsp salt, ½ tsp ginger, 1.5 tsp cinnamon and 2 tsp of baking soda. Mix well and set aside.
- In another mixing bowl add 1 cup sugar with 1 tsp of lemon zest. Use your fingers to pinch the zest into the sugar until well combined and fragrant. Add ½ cup of melted butter and 1 tbsp lemon juice. Whisk to combine. Add ½ cup yogurt, 3 eggs and 1 tsp of vanilla extract. Whisk until well combined.
- Add in half of the flour mixture into the wet mixture and stir to combine. Then add the second half of the flour and stir just until there are no more white streaks of flour. Be careful not to overwork the batter. Add in 2 cups of diced fresh mango and fold until just incorporated. Pour the batter into the prepared loaf pan. If using, mixing 1 tbsp of Turbinado sugar (or granulated sugar) with a pinch of cinnamon. Sprinkle the mixture evenly on the top of the bread batter.
- Bake the mango bread in the oven at 350 degrees F for about 1 hour or until a toothpick comes out clean. Remove from the oven and allow to cool in the pan for a couple minutes before transferring the loaf to a wire cooling rack.Allow the bread to cool completely before serving. Enjoy!
Nutrition
Serving: 1sliceSodium: 318.3mgSugar: 17.5gFiber: 1.5gPotassium: 90.2mgCholesterol: 81mgCalories: 271kcalMonounsaturated Fat: 2.3gPolyunsaturated Fat: 0.3gSaturated Fat: 6.5gFat: 11.4gProtein: 5.5gCarbohydrates: 36.5g
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