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–+ servings
air fryer squash and zucchini

Air Fryer Squash

When you are looking for a fast and delicious healthy side dish it doesn't get much better than these Air Fryer Squash. This recipe takes less than 10 minutes from start to finish and is a perfect way to cook up your favorite summer squash!
4.97 from 33 votes
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American, Italian
Servings 4 servings
Calories 26 kcal

Equipment

  • Air fryer
  • Cutting board and knife
  • mixing bowl

Ingredients
  

  • 2 medium/large summer squash I like using 1 zucchini and 1 yellow squash, but any combination will work.
  • 1 tsp olive oil
  • salt & pepper
  • ½ tsp garlic powder optional
  • ½ tsp Italian seasoning optional

Instructions
 

  • Preheat the air fryer to 400 degrees F for a couple minutes while you prep the squash.
    Slice the squash in ¼th inch disks and place in a mixing bowl. Drizzle on olive oil, a generous pinch of salt and pepper and Italian seasoning and garlic powder (if using). Toss until the squash is evenly coated in the oil and seasoning.
    Pour squash into the basket of the preheated air fryer and cook at 400 degrees F for 6-7 minutes until you desired level of firmness is achieved.
    Remove from the basket and immediately toss with a little more salt and pepper to taste.
    Serve and enjoy!

Nutrition

Serving: 1servingSodium: 196.4mgSugar: 2gFiber: 1.1gPotassium: 271.8mgCalories: 26kcalMonounsaturated Fat: 0.8gPolyunsaturated Fat: 0.1gSaturated Fat: 0.2gFat: 1.4gProtein: 1.2gCarbohydrates: 3.1g
Keyword air fryer, Butternut Squash, Easy, Summer, Zucchini
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