Air Fryer Whole Chicken
This Air Fryer Whole Chicken is the easiest, juiciest and most flavorful roast chicken you can imagine and comes together in just one hour!
Prep Time 5 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American
Measuring spoons
Small mixing bowl
Air fryer
- 4-5 lb whole chicken organic and/or pasture raised recommended for best flavor
- 1 tsp salt plus more for salting the chicken
- 1 tsp pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp olive oil
Preheat the air fryer to 350 degrees F while you prep the chicken.
Remove the chicken from packaging and pat dry with a paper towel. Season both sides with salt and set aside. Wash your hands.
In a small bowl combine all remaining ingredients and mix to create a thick paste. Rub the spice paste evenly over the entire chicken.
Place the chicken, breast side down, in the air fryer and cook at 350 degrees F for 30 minutes. Flip the chicken to the other side then cook for an additional 25-30 minutes until the chicken reaches an international temperature of 165 degrees F and the juices run clear.
Remove the chicken from the air fryer and allow to rest for 10 minutes. Then slice, serve and enjoy!
Keyword air fryer, Chicken