Sheet Pan Shrimp Boil
Combining the traditional corn, potatoes, Andouille sausage and shrimp, this Sheet Pan Shrimp Boil is a ridiculously easy to make and delicious meal your family will request again and again!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American, Cajun
- 4 large corn on the cob, fresh
- 12 oz Andouille sausage
- 1.5 lb baby potatoes
- 1 tbsp olive oil
- ½ tbsp Seafood seasoning I recommend Yep!Shake
- 2 lb raw, easy peel shrimp I recommend using peel on shrimp for this recipe.
- 2 tbsp salted butter Can sub unsalted butter. Just add an extra pinch of salt.
- 1 tbsp Seafood seasoning
- Lemon wedges
- fresh parsley, chopped optional
Keyword andouille, corn, mashed potatoes, shrimp, weeknight meal