Antipasto Wreath
Made with traditional Italian ingredients, this festive Antipasto Wreath is the perfect easy and delicious holiday appetizer!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Snack
Cuisine Italian
- 1 pint Grape tomatoes
- 8 oz small mozzarella balls If can't find the balls then cut fresh mozzarella into cubes for the skewers
- 12 oz sliced (or cubed) Italian cured meats such as prosciutto and salami I usually do a 6 oz package of prosciutto and a 6 oz package of salami
- 15 oz jar or can of quartered artichoke hearts (in water)
- 8 oz jar of olives or you can do a mix of green and black olives
- fresh basil
- fresh rosemary optional, for serving
- high quality olive oil for serving
- Balsamic glaze or aged balsamic vinegar (thick and sweet) for serving
- freshly cracked pepper
Prepare the ingredients by washing the tomatoes and herbs, and draining the jars of olive, artichoke hearts and mozzarella balls.
Mix and match the ingredients, threading them onto the skewers. Try to get equal amounts on each skewer.
Once the ingredients have been used up, arrange them in a wreath shape on a round platter. Drizzle with a little olive oil and balsamic glaze then tuck in a few sprigs of rosemary. Repeat the process for another 1-2 layers until the skewers have all been used. Tuck in more sprigs of rosemary to give the dish a "wreath" like appearance. Garnish with a little freshly cracked pepper and serve. Enjoy!
Keyword Christmas, Holiday, No-bake