Olive Oil Chocolate Chip Cookies
These delicious Olive Oil Chocolate Chip Cookies are made with semi-sweet and dark chocolate and finished with flaky sea salt for a dessert indulgence you will make again and again!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Chilling Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine American
Mixing bowls
Stand mixer with paddle attachment or Hand mixer
Measuring cups and spoons
Baking sheet lined with parchment paper
Cookie scoop (optional)
- 2 cups all purpose flour
- 1 tbsp corn starch
- 1 tsp baking soda
- ½ tsp salt
- ½ cup white granulated sugar
- ½ cup light brown sugar
- ¾ cup extra virgin olive oil
- 2 eggs, room temperature
- 2 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
- ½ cup dark chocolate chunks
- flaky sea salt (optional)
Keyword Christmas, Cookies, Dairy Free, Holiday Baking