Christmas Wreath Pavlova
This show stopping Christmas Wreath Pavlova is surprisingly easy to to make and is the perfect centerpiece for all your festive gatherings! Inspired by the one and only Mary Berry, this seasonal pavlova is naturally gluten free and beyond delicious.
Prep Time 15 minutes mins
Cook Time 1 hour hr 15 minutes mins
Cooling Time 1 hour hr
Total Time 2 hours hrs 30 minutes mins
Course Dessert
Cuisine Australian, British
Stand mixer with whisk attachment
Large baking sheet lined with parchment paper
Mixing bowls
Measuring cups and spoons
- 6 egg whites, large
- 1.5 cups white granulated sugar
- 1 tsp white wine vinegar
- 1 tsp corn starch
- 2 cups heavy whipping cream
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh berries I recommend a mix of blueberries, raspberries, blackberries and quartered strawberries
- ½ cup pomegranate seeds
- fresh mint
Keyword Gluten Free, Pavlova