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whole30 truffle basil mashed potatoes

Whole30 Truffle Basil Mashed Potatoes

These simple yet indulgent Whole30 Truffle Basil Mashed Potatoes are the perfect side dish for roast and grilled meat.
5 from 13 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 2.5-3 lb Yukon gold potatoes, peeled and cut into large chunks
  • 3 tbsp ghee
  • ⅓ cup coconut milk, full fat
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ cup fresh basil, thinly sliced
  • 1 tsp truffle oil
  • salt & pepper

Instructions
 

  • Place potatoes in a large pot and fill with water until the potatoes are covered. Salt the water and bring to a boil over medium-high to high heat. Continue to boil until potatoes are tender. Drain and then pour back into the pot.
  • Add ghee, coconut milk, garlic powder, onion powder, salt & pepper to the cooked and drained potatoes. Give them a good mash with a potato masher until well combined and creamy.
    Then add in sliced basil and truffle oil. Stir to combine.
  • Taste and add additional salt and pepper according to preference.
    Then serve and enjoy!
Keyword Potatoes, Whole30
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