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–+ servings
apple and blackberry crumble crisp recipe

Blackberry and Apple Crumble

This Blackberry and Apple Crumble is a simple and delicious dessert that is easy enough for a week night and tasty enough for a special occasion.
4.96 from 49 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, British
Servings 6 servings

Equipment

  • 10 inch round baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • peeler optional
  • pastry cutter optional

Ingredients
  

For the fruit filling

  • 2.5 cups fresh blackberries
  • 2.5 cups apples, peeled and thinly sliced I recommend Granny Smith apples
  • ½ lemon, juice of
  • ⅓ cup white granulated sugar
  • 3 tbsp all-purpose flour
  • ½ tsp cinnamon
  • pinch of salt

For the crumble topping

  • ⅓ cup all-purpose or plain flour
  • ⅓ cup light brown sugar
  • ⅓ cup white granulated sugar
  • ⅔ cup rolled oats
  • pinch of salt
  • 6 tbsp cold unsalted butter, cubed

Instructions
 

  • Preheat the oven to 375 degrees F.
    In a mixing bowl add all fruit filling ingredients and mix to combine.
    Set aside and rest for at least 5 minutes to allow the juices to release.
  • In another mixing bowl combine all crumble ingredients except the butter. Mix well.
    Add in cubed butter and use a pastry cutter or your hands to press or pinch the butter into the flour mixture until it is well incorporated and forms a crumbly texture.
  • Pour the fruit mixture into a prepared 10 inch casserole dish or cast iron skillet. Then sprinkle the crumble mixture evenly over the top.
    Bake at 375 degrees F for 35-40 minutes until the fruit is bubbly and the topping is a crisp golden brown.
    Remove from the oven and allow to rest for 5-10 minutes before serving.
    Serve with a drizzle of custard, whipped cream, ice cream, yogurt or simply on its own. Enjoy!
Keyword Crumble
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