Go Back
+ servings
strawberry rhubarb crumble

Strawberry Rhubarb Crumble

Packed with fresh rhubarb and juicy strawberries, this simple and delicious Strawberry Rhubarb Crumble is the perfect blend of sweet and tart.
5 from 12 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 336 kcal


  • 10 inch round baking dish
  • Mixing bowls
  • Measuring cups and spoons


For the strawberry rhubarb filling

  • 2.5 cups fresh strawberries, washed and quartered
  • 2.5 cups fresh rhubarb, washed and cut into ½ inch slices
  • ½ cup white granulated sugar
  • ½ lemon, juice of
  • 3 tbsp all-purpose flour
  • ½ tsp ground nutmeg

For the crumble topping

  • cup all purpose flour
  • cup light brown sugar
  • cups rolled oats
  • ¼ cup white granulated sugar
  • cup pecans, finely chopped optional
  • pinch of salt
  • 6 tbsp cold unsalted butter, cubed


  • Preheat oven to 375 degrees F.
    In a mixing bowl combine strawberries, rhubarb, lemon juice, nutmeg, ?rd cup sugar and 2 tbsp flour. Mix to combine and set aside for at least 5 minutes to allow the juices to release.
  • In another mixing bowl combine rolled oats, brown sugar, chopped pecans, ¼th cup granulated sugar, ?rd cup flour and a pinch of salt. Mix to combine.
    Add 6 tbsp cold, unsalted cubed butter. Use a pastry cutter (see notes above for additional methods) and/or your hands to press or pinch the butter into the flour mixture to form a crumbly texture.
  • Transfer fruit mixture a 10 inch cast iron skillet or other oven safe casserole dish. Sprinkle the crumble mixture evenly over the top.
    Bake at 375 degrees for about 40 minutes until the fruit is bubbly and the topping is a crisp golden brown.
    Remove from the oven and allow to set about 5 minutes before serving.
    Serve hot topped with ice cream, custard, whipped cream or simply eat on its own. Enjoy!


Serving: 1servingSodium: 2.8mgSugar: 414gFiber: 3.6gPotassium: 252mgCholesterol: 30mgCalories: 336kcalMonounsaturated Fat: 3.1gPolyunsaturated Fat: 0.8gSaturated Fat: 7.2gFat: 15.3gProtein: 3.5gCarbohydrates: 48g
Keyword Summer
Tried this recipe?Let us know how it was!