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–+ servings
easy apple crumble crisp recipe

The Best Easy Apple Crumble

This simple but oh so delicious Easy Apple Crumble Recipe is sure to become one of your go-to, fan favorite dessert recipes.
5 from 33 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine British
Servings 6 servings
Calories 379 kcal

Equipment

  • baking dish
  • Cutting board and knife
  • Measuring cups and spoons

Ingredients
  

For the apple filling

  • 5 cups apples, peeled and thinly sliced
  • 1 small lemon, juice of
  • ⅓ cup white granulated sugar
  • 3 tbsp all purpose flour
  • 1 tsp cinnamon
  • ½ tsp ginger optional

For the crumble topping

  • ⅔ cup rolled oats
  • ⅓ cup all purpose flour
  • ⅓ cup light brown sugar
  • ¼ cup white granulated sugar
  • 6 tbsp cold unsalted butter, cubed
  • pinch of salt

Instructions
 

  • Preheat the oven to 375 degrees F.
    In a mixing bowl add all fruit filling ingredients and mix to combine.
    Set aside and rest for at least 5 minutes to allow the juices to release.
  • In another mixing bowl combine all crumble topping ingredients except the butter. Mix well.
    Then add in cubed butter and use a pastry cutter or your hands to press or pinch the butter into the flour mixture until it is well incorporated and forms a crumbly texture.
  • Pour the fruit mixture into a prepared 10 inch casserole dish or cast iron skillet. Then sprinkle the crumble mixture evenly over the top.
  • Bake at 375 degrees F for 35-40 minutes until the fruit is bubbly and the topping is a crisp golden brown.
  • Remove from the oven and allow to rest for 5-10 minutes before serving.
  • (optional) Serve with ice cream, whipped cream or custard. Enjoy!

Nutrition

Serving: 1servingSodium: 2.1mgSugar: 40gFiber: 5.7gPotassium: 242mgCholesterol: 30mgCalories: 379kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 0.7gSaturated Fat: 7.2gFat: 12.1gProtein: 2.4gCarbohydrates: 69g
Keyword Apple
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