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–+ servings
apple blueberry crumble

Apple Blueberry Crumble

This sweet and tart Apple Blueberry Crumble is a perfect simple dessert that pairs perfectly with a scoop of ice cream or custard!
4.78 from 83 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, British
Servings 6 servings

Equipment

  • 10 inch round baking dish or other shape of equivalent size
  • Mixing bowls
  • Measuring cups and spoons

Ingredients
  

For the fruit filling

  • 3 cup apples, peeled cored and thinly sliced
  • 2 cups fresh blueberries, washed
  • 1 tbsp lemon juice about ½ lemon
  • ½ cup white granulated sugar
  • 3 tbsp all purpose flour
  • 1 tsp cinnamon
  • pinch of salt

For the crumble topping

  • ⅓ cup all-purpose flour or plain flour
  • ⅓ cup light brown sugar, packed
  • ⅓ cup white granulated sugar
  • ⅔ cup rolled oats
  • pinch of salt
  • 6 tbsp unsalted butter

Instructions
 

  • Preheat the oven to 375 degrees F.
    In a mixing bowl add all fruit filling ingredients and mix to combine.
    Set aside and rest for at least 5 minutes to allow the juices to release.
  • In another mixing bowl combine all crumble ingredients except the butter. Mix well.
    Add in cubed butter and use a pastry cutter or your hands to press or pinch the butter into the flour mixture until it is well incorporated and forms a crumbly texture.
  • Pour the fruit mixture into a prepared 10 inch casserole dish or cast iron skillet. Then sprinkle the crumble mixture evenly over the top.
    Bake at 375 degrees F for about 40 minutes until the fruit is bubbly and the topping is a crisp golden brown.
    Remove from the oven and allow to rest for 10 minutes before serving.
    Serve with a drizzle of custard, whipped cream, ice cream, yogurt or simply on its own. Enjoy!
Keyword Desserts
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