Ham and Cheese Crescent Rolls
These easy and delicious Ham and Cheese Crescent Rolls are a breeze to throw together and perfect for the whole family!
Ingredients
- 1 8 count container of crescent rolls I recommend Annie's (8 count) crescent rolls
- 8 slices deli ham
- 6-8 slices cheddar cheese, cut into ⅓rds
- dijon mustard
- 1 tbsp butter, melted
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- ½ tsp poppy seeds optional
Instructions
- Preheat the oven to 375 degrees F.
- Take the crescent rolls out of the package and the lay flat on a cutting board. Add a dab of dijon to eat roll. Then layer on 1 slice of ham per roll followed by 2 strips of cheese. (see photos above)Beginning at the widest end, roll up crescent roll encasing the ham and cheese. Place at least 2 inches apart on a baking sheet (you can line with parchment paper if desired).
- In a small bowl combine melted butter with Italian seasoning and garlic powder and mix to combine. Brush a little of the butter mixture on top of each crescent roll and then top with a sprinkle of poppy seeds (if desired).
- Bake at 375 degrees F for 13-15 minutes until golden brown and cooked through. Remove from the oven and serve warm. Enjoy!
Tried this recipe?Let us know how it was!