No Bake Oreo Peanut Butter Pie
This insanely delicious no-bake chocolate Oreo Peanut Butter Pie has a creamy peanut butter mouse filling, with an Oreo cookie crust and is topped with fresh whipped cream and crushed peanut butter cups. This recipe does not use any cool whip, instead opting for freshly made whipped cream, cream cheese and sour cream to give it a luscious made from scratch flavor and texture.
Prep Time 20 minutes mins
Chill Time 5 hours hrs
Total Time 5 hours hrs 20 minutes mins
Course Dessert
Cuisine American
9 inch pie dish
Mixing bowls
Measuring cups and spoons
stand mixer with paddle attachment OR electric hand mixer
food processor OR plastic bag with rolling pin For crushing the cookies
For the Crust
- 24 Oreo cookies
- 5 tbsp unsalted butter, melted
- pinch of salt
Fill the Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened I recommend full fat
- 1 cup smooth peanut butter I recommend Justins Honey Peanut Butter
- 1 cup powdered sugar can add more or less depending on preferred level of sweetness
- ⅓ cup sour cream I recommend full fat
- 1 tsp vanilla extract
- pinch of salt
To assemble the Pie
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar optional
- 4 Oreo cookies, crumbled
- 2 large peanut butter cups, chopped
Make the crust
Add between 23-25 Oreo or other chocolate creme filled cookies to a food processor and pulse until a fine crumb is formed. You should get about 2 cups. Add in 5 tbsp of melted unsalted butter and a pinch of salt and stir to combine. Dump the crumb mixture into a 9 inch pie dish and use your hands or the bottom of a measuring cup to press the crust into the bottom of the dish and up a couple inches on the side. Make sure there are no gaps in the crust. Use your fingers to gently press down on the outer rim of the crust to form a flat even surface. Then place the pie dish into the freezer for at least 15 minutes to firm up before adding the filling. *Notes*(1) If you don't have a food processor you can crush the cookies by placing them into a plastic or silicone bag and bashing with a rolling pin until a fine crumb is formed. (2) If preferred, you can use a pre-made store bought Oreo crust.
Make the filling and assemble the pie