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+ servings
cucumber lime and mint granita

Cucumber Granita

This simple and oh so delicious Cucumber Granita is the perfect refreshing treat for spring and summer!
4.98 from 34 votes
Prep Time 5 minutes
Freezing Time 5 hours
Total Time 5 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings

Equipment

  • Blender
  • Baking dish or wide shallow bowl

Ingredients
  

  • 1 pint mini cucumbers
  • ½ cup water
  • 6 tbsp powdered sugar
  • 1 limed, juiced
  • 5 mint leaves

Instructions
 

  • Wash the cucumber and mint leaves. Then combine all ingredients in a blender and blender until completely smooth.
  • Pour the mixture into a large dish or pan. Ideally in a 1 inch layer. Then place in the freezer.
  • After about an hour, stir the mixture around. Repeat this every hour for about 4-5 hours until the mixture is frozen in a crumbly, sandy texture.
  • Once frozen serve immediately and garnish with cucumber slices and mint leaves.
Keyword Summer
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