Crispy Skin Salmon
This pan seared Crispy Skin Salmon is simply seasoned and takes less than 10 minutes to cook. It's perfect served with pasta, risotto, a side of vegetables or over a salad.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Lunch, Main Course
Cuisine American
- 2 skin on salmon fillets (4-6 ounces each) Make sure the salmon is descaled
- 1 tbsp olive oil Can substitute with avocado oil or other high smoke point oil.
- salt & pepper
- lemon wedges