Brie & Cranberry Phyllo Mini Tarts
One of the easiest recipes you can make, these delicious brie and cranberry phyllo tarts are the perfect festive appetizer for the holiday season.
- 1 1.9 oz package Athens Phyllo shells
- 7.5 tsp brie
- 7.5 tsp cranberry sauce I recommend Preserve International
- nonstick spray
- fresh thyme leaves optional
Preheat the oven to 350 degree F
Spray you muffin tin with non stick cooking spray and place one shell in each muffin hole.
Add approximately ½ tsp of brie to each phyllo tart.
Cook at 350 degrees F for about 8 minutes, the brie should be melty.
Remove from oven and place about ½ tsp of cranberry sauce on each tart.
Put back in the oven and cook for an additional 4-5 minutes until phyllo edges are golden and crisp.
Remove from the oven, if desired top with 1-2 leaves of fresh thyme. Enjoy!