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Brie & Cranberry Phyllo Mini Tarts

One of the easiest recipes you can make, these delicious brie and cranberry phyllo tarts are the perfect festive appetizer for the holiday season.
5 from 2 votes
Prep Time 5 mins
Cook Time 12 mins
Course Appetizer, Snack
Cuisine American
Servings 15 mini tarts

Equipment

  • Mini Muffin Tin

Ingredients
  

  • 1 1.9 oz package Athens Phyllo shells
  • 7.5 tsp brie
  • 7.5 tsp cranberry sauce I recommend Preserve International
  • nonstick spray
  • fresh thyme leaves optional

Instructions
 

  • Preheat the oven to 350 degree F
  • Spray you muffin tin with non stick cooking spray and place one shell in each muffin hole.
  • Add approximately ½ tsp of brie to each phyllo tart.
  • Cook at 350 degrees F for about 8 minutes, the brie should be melty.
  • Remove from oven and place about ½ tsp of cranberry sauce on each tart.
  • Put back in the oven and cook for an additional 4-5 minutes until phyllo edges are golden and crisp.
  • Remove from the oven, if desired top with 1-2 leaves of fresh thyme. Enjoy!
Keyword Brie, Cranberry, Holiday, Thanksgiving
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