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Four Roses White Chocolate Bourbon Gingerbread Bars

These Gingerbread & White Chocolate Bourbon bars by Four Roses Bourbon are a fabulous holiday treat that come together in less than 30 minutes.
Prep Time 5 mins
Cook Time 20 mins
Course Dessert, Snack
Cuisine American
Servings 12 squares


  • 2 cups all-purpose flour
  • 1 cup dark brown sugar
  • 1/2 tsp salt
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/2 tsp ginger
  • 1.5 tbsp cinnamon
  • 2 tsp baking soda
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1/3 cup molasses
  • 1/2 tsp vanilla
  • 1 egg
  • 3 tbsp good quality Bourbon I recommend Four Roses
  • 3/4 cup chopped white chocolate white chocolate chips will also work
  • powdered sugar for dusting


  • Preheat oven to 350. Grease a 9x13 baking pan (use parchment paper if you prefer to pull bars out of the pan before cutting.
  • In a large bowl mix together flour, salt, brown sugar, spices and baking soda until well combine, set aside.
  • In a seperate bowl, mix melted butter and egg together until smooth. Stir in molasses, vanilla and bourbon.
  • Carefully pour the dry mixture into the wet mixture and stir until well combined.
  • Spread dough evenly into prepared baking pan. Bake for 20-22 minutes until gingerbread is puffed up, and center is just set.
  • Remove from the oven, and dust with powdered sugar. Let cool, cut and dust with powdered sugar again. Enjoy!
Keyword Bourbon, Desserts, Gingerbread, Holiday Baking