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–+ servings

Marmalade Whiskey Sours

Using preserves in cocktails not only provides sweetness but a fun depth of flavor. Try out these whiskey sours using meyer lemon marmalade and you won't be disapointed!
5 from 1 vote
Print Recipe Save Pin Recipe
Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 2 servings

Equipment

  • Cocktail Shaker

Ingredients
  

  • 4 oz bourbon
  • 1 oz fresh lemon juice (about 1 medium/large lemon)
  • 2 tbsp Marmalade I recommend Meyer Lemon Marmalade from Preserve International, linked below)
  • 1 egg white
  • 2 lemon wedges

Instructions
 

  • Combine all ingredients in a cocktail shaker with NO ice and shake vigorously for 20 seconds.
  • Add ice to the shaker and shake for another 20-30 seconds.
  • Pour into 2 ice filled glasses and garnish with lemon wedge or lemon twist. Enjoy!

Notes

*Note* If you like a little bit of the marmalade zest/pith in your drink (I certainly do) you may need to take the strainer off and pour into the glasses directly. 
Keyword Cocktails, Dairy Free, Gluten Free, Marmalade, Whiskey
Tried this recipe?Let us know how it was!