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–+ servings
paleo hot chocolate

Paleo Hot Chocolate

This Paleo Hot Chocolate made with coconut cream and maple syrup is the perfect, healthier hot treat for a chilly day!
5 from 1 vote
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Cook Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 297 kcal

Equipment

  • Sauce pan

Ingredients
  

  • 1 cup Califia Farms Toasted Coconut Almond Milk or your preferred brand of paleo compliant almond or coconut milk
  • 2 tbsp coconut cream
  • ¼ oz unsweetened baking chocolate, chopped
  • 1 tbsp cocoa powder
  • 2 tbsp maple syrup add more or less according to taste
  • pinch of cinnamon optional
  • pinch of salt

Instructions
 

  • Combine all ingredients in a small sauce pan.
    Cook on medium low to medium heat for 3-5 minutes whisking continuously. Allow the mixture to get hot but do not boil.
    When the chocolate has melted and the ingredients are fully combined remove from the stove and pour into a mug. Enjoy!

Nutrition

Serving: 1servingSodium: 329.8mgSugar: 25.6gFiber: 4.3gPotassium: 400mgCholesterol: 0.1mgCalories: 297kcalMonounsaturated Fat: 1.5gPolyunsaturated Fat: 0.2gSaturated Fat: 8.4gFat: 14.4gProtein: 3.4gCarbohydrates: 34.5g
Keyword Dairy Free, Paleo
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