Antipasto Eyeballs
The fun and delicious Antipasto Eyeballs are so simple to throw together and are perfect for your Halloween gatherings. A spooky and tasty snack, the only ingredients needed are mozzarella balls, green olives and prosciutto to make your Halloween charcuterie board pop!
Equipment
- cutting board and a sharp knife
Ingredients
- 16 small mozzarella balls Also called bocconcini
- 8 slices prosciutto
- 8 pimento stuffed green olives, cut in half
To serve (optional)
- good quality olive oil
- balsamic glaze
- flaky sea salt
- fresh basil leaves
Instructions
- Prep your ingredients by cutting the olives in half and cutting each slice of prosciutto in half lengthwise. Drain the mozzarella balls and use a small paring knife to cut out a small piece of the cheese at the top. (Just enough to fit the olive into). Carefully wrap the slice of prosciutto around the mozzarella ball (cut side up) then carefully fold back the top of the prosciutto to secure it. Place ½ an olive into the center of each ball.Finish off with a drizzle of good quality olive oil, balsamic glaze and a sprinkle of flaky sea salt. You can also place each eye on basil leaf before serving if desired. Enjoy!
Tried this recipe?Let us know how it was!