Antipasto Wreath
Made with traditional Italian ingredients, this festive Antipasto Wreath is the perfect easy and delicious holiday appetizer!
Equipment
- 6 inch skewers
Ingredients
- 1 pint Grape tomatoes
- 8 oz small mozzarella balls If can't find the balls then cut fresh mozzarella into cubes for the skewers
- 12 oz sliced (or cubed) Italian cured meats such as prosciutto and salami I usually do a 6 oz package of prosciutto and a 6 oz package of salami
- 15 oz jar or can of quartered artichoke hearts (in water)
- 8 oz jar of olives or you can do a mix of green and black olives
- fresh basil
- fresh rosemary optional, for serving
- high quality olive oil for serving
- Balsamic glaze or aged balsamic vinegar (thick and sweet) for serving
- freshly cracked pepper
Instructions
- Prepare the ingredients by washing the tomatoes and herbs, and draining the jars of olive, artichoke hearts and mozzarella balls.
- Mix and match the ingredients, threading them onto the skewers. Try to get equal amounts on each skewer.
- Once the ingredients have been used up, arrange them in a wreath shape on a round platter. Drizzle with a little olive oil and balsamic glaze then tuck in a few sprigs of rosemary. Repeat the process for another 1-2 layers until the skewers have all been used. Tuck in more sprigs of rosemary to give the dish a "wreath" like appearance. Garnish with a little freshly cracked pepper and serve. Enjoy!
Tried this recipe?Let us know how it was!