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A bowl of baked brie with jam, topped with chopped nuts and herbs, is surrounded by sliced baguette, an apple, and a spreader knife on a wooden board.

Baked Brie with Jam

This baked brie with jam is the ultimate low-effort, high-reward appetizer. It’s rich, flavorful, and comes together in 15 minutes, making it perfect for effortless entertaining or an easy treat at home.
5 from 5 votes
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American, French
Servings 8 servings
Calories 178 kcal

Equipment

  • baking dish

Ingredients
  

  • 8 oz wheel of brie
  • ½ cup raspberry jam
  • ¼ cup chopped pecans
  • 1 tablespoon fresh rosemary, chopped

Instructions
 

  • Preheat the oven to 375 F.
    Place the brie in a small baking dish or oven-safe skillet. Using a sharp knife, gently score the top of the brie about ½ inch deep, being careful not to cut all the way through.
    Spread the jam evenly over the top of the brie. Sprinkle with chopped pecans and fresh rosemary.
    Bake for 12–14 minutes, or until the brie is warm and melty and the nuts are lightly toasted.
    Serve warm with crusty bread, crackers, and fresh fruit. Enjoy!

Nutrition

Serving: 1ozCalories: 178kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 28mgSodium: 185mgPotassium: 75mgFiber: 1gSugar: 11gVitamin A: 177IUVitamin C: 2mgCalcium: 60mgIron: 0.3mg
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