Cherry Apple Crumble
This delightful Cherry Apple Crumble combines sweet cherries and tart apples topped with a buttery oat crumble. A simple yet delicious dessert your family will love!
Equipment
- baking dish
- Measuring cups and spoons
- Mixing bowls
Ingredients
For the Cherry Apple Filling
- 3 cups apples, peeled, cored and thinly sliced You can dice the apples rather than slice them if preferred.
- 2.5 cups cherries, pitted Bake them whole or cut in half.
- ½ lemon, juice of
- ½ cup white granulated sugar
- ½ teaspoon cinnamon
- ½ tsp nutmeg
- 3 tablespoon all purpose flour
- pinch of salt
For the Crumble Topping
- ⅔ cup rolled oats
- ⅓ cup all purpose or plain flour
- ⅓ cup white granulated sugar
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 6 tablespoon unsalted butter, softened
- pinch of salt
Instructions
- Preheat the oven to 375 degrees F.In a mixing bowl add all fruit filling ingredients and mix to combine.Set aside and rest for at least 5 minutes to allow the juices to release.
- In another mixing bowl combine all crumble ingredients except the butter. Mix well.Add in softened butter and use your hands to press or pinch the butter into the flour mixture until it is well incorporated and forms a crumbly texture.
- Pour the fruit mixture into a prepared dish. Then sprinkle the crumble mixture evenly over the top.Bake at 375 degrees F for about 40 minutes until the fruit is bubbly and the topping is a crisp golden brown.Remove from the oven and allow to rest for 10 minutes before serving.Serve with a drizzle of custard, whipped cream, ice cream, yogurt or simply on its own. Enjoy!
Tried this recipe?Let us know how it was!