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A close-up of a tortilla chip topped with Fresh Pico de Gallo, featuring chopped tomatoes, onions, cilantro, and peppers.

Fresh Pico de Gallo

This Fresh Pico de Gallo is a bright, healthy condiment that instantly adds fresh flavor to any meal. With just a few simple ingredients, it’s quick to make and perfect for topping tacos, mixing into eggs, spooning over grilled meat, or enjoying with tortilla chips.
5 from 5 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Condiment, Dip
Cuisine Mexican
Servings 12 servings

Equipment

  • Cutting board and knife
  • Measuring cups and spoons
  • mixing bowl

Ingredients
  

  • 1.5 lb fresh Roma tomatoes, finely diced with most of the seeds removed
  • 1 small white onion, finely diced (about ⅓ cup)
  • 3 garlic cloves, finely minced
  • 2 small limes, juiced Add more or less to taste.
  • ⅓ cup fresh cilantro, chopped
  • 1 jalapeño, seeded and finely diced Leave the seeds in for a spicier pico de gallo.
  • salt & pepper To taste.

Instructions
 

  • Add diced onions and minced garlic to a mixing bowl. Squeeze in the juice of 2 limes and add a generous pinch of salt and pepper. Set aside them to marinate in for about 5 minutes while you prep the remaining ingredients.
  • Add diced tomatoes, jalapeños and cilantro to the bowl and mix to combine.
    Taste and add additional lime juice, salt and pepper according to your preference.
    Serve and enjoy!
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