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low carb reuben wraps

Low-carb Reuben Cabbage Wraps

These delicious Low-carb Reuben Cabbage Wraps are a perfect easy work-from-home lunch or fast healthy dinner that the whole family will love!
5 from 32 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 wraps
Calories 312 kcal

Equipment

  • Bamboo steamer or pot with steamer basket
  • Baking Sheet

Ingredients
  

  • 2 large cabbage leaves
  • 3 oz thinly sliced pastrami
  • 2 slices Swiss cheese you can do 2 slices per wrap if you prefer
  • 4 tablespoon sauerkraut
  • ¼ cup Thousand Island or Russian dressing, for dipping or other dressing or dip of your choice

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Remove two large cabbage leaves from the head of cabbage by cutting a small triangle at the base of the leaf and carefully pulling off.
    Steam the cabbage leaves for about 2 minutes until just softened and easily pliable.
    {Alternatively you can cut the core out of the cabbage and then submerge the entire head of cabbage into a large pot of boiling water for 7-10 minutes until softened and easy to pull off. This works best for larger batches.}
  • Place the softened cabbage leaves on a baking sheet and place half a slice of Swiss cheese in the middle. Top with half of the pastrami followed by a couple tablespoon of sauerkraut and the remaining half a slice of Swiss cheese.
    Wrap them up by folding the right side of the leaf over the filling then folding the left side over the filling as well. Flip the bottom leaf so it covers the filling and do the same with the top leaf. Then flip them over on the baking sheet so that they are seam side down.
  • Bake at 375 degrees F for 8-10 minutes until the cheese is melted.
    Serve with Thousand Island or Russian dressing or you favorite dipping sauce and enjoy!

Nutrition

Serving: 2wrapsCalories: 312kcalCarbohydrates: 15.1gProtein: 25.6gFat: 14.8gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gCholesterol: 41.3mgSodium: 1858mgPotassium: 213.2mgFiber: 3gSugar: 11.6g
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