Mango Bread

Packed with fresh mango chunks, this simple and delicious Mango Bread is a great way to make the best of mango season!

4.83 from 75 votes

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Prep Time 8

Cook Time 1

Total Time 1 8

Course Breakfast, Brunch, Dessert, Snack

Cuisine American

Servings slices

Calories 271 kcal

Equipment

Mixing bowls
Measuring cups and spoons
Loaf pan

Ingredients

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon ground ginger
1.5 teaspoon cinnamon
2 teaspoon baking soda
1 cup white granulated sugar
½ teaspoon lemon zest
1 tablespoon lemon juice
½ cup unsalted butter, melted
½ cup full fat yogurt Greek or plain yogurt will work
3 eggs
1 teaspoon vanilla extract
2 cups fresh mango, diced

For the topping (optional)

1 tablespoon turbinado sugar regular granulated sugar will also work
¼ teaspoon cinnamon

Instructions

Preheat the oven to 350 degrees F and prepare loaf pan with baking spray or a little butter and flour.
In one mixing bowl, combine 2 cups flour, ½ teaspoon salt, ½ teaspoon ginger, 1.5 teaspoon cinnamon and 2 teaspoon of baking soda. Mix well and set aside.
In another mixing bowl add 1 cup sugar with ½ teaspoon of lemon zest. Use your fingers to pinch the zest into the sugar until well combined and fragrant.
Add ½ cup of melted butter and 1 tablespoon lemon juice. Whisk to combine.
Add ½ cup yogurt, 3 eggs and 1 teaspoon of vanilla extract. Whisk until well combined.
Add in half of the flour mixture into the wet mixture and stir to combine. Then add the second half of the flour and stir just until there are no more white streaks of flour. Be careful not to overwork the batter.
Add in 2 cups of diced fresh mango and fold until just incorporated.
Pour the batter into the prepared loaf pan.
If using, mixing 1 tablespoon of Turbinado sugar (or granulated sugar) with a pinch of cinnamon. Sprinkle the mixture evenly on the top of the bread batter.
Bake the mango bread in the oven at 350 degrees F for about 1 hour or until a toothpick comes out clean.
Remove from the oven and allow to cool in the pan for a couple minutes before transferring the loaf to a wire cooling rack.
Allow the bread to cool completely before serving. Enjoy!

Nutrition

Serving: 1sliceCalories: 271kcalCarbohydrates: 36.5gProtein: 5.5gFat: 11.4gSaturated Fat: 6.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2.3gCholesterol: 81mgSodium: 318.3mgPotassium: 90.2mgFiber: 1.5gSugar: 17.5g

Keyword Baking, Easy, Mangoes, quick bread