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A glass mug is being filled with creamy paleo hot chocolate from a metal pot. There are chocolate pieces scattered on the glass saucer below.

Paleo Hot Chocolate

This Paleo Hot Chocolate made with coconut cream and maple syrup is the perfect, healthier hot treat for a chilly day!
5 from 3 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 297 kcal

Equipment

  • Sauce pan

Ingredients
  

  • 1 cup Califia Farms Toasted Coconut Almond Milk or your preferred brand of paleo compliant almond or coconut milk
  • 2 tablespoon coconut cream
  • ¼ oz unsweetened baking chocolate, chopped
  • 1 tablespoon cocoa powder
  • 2 tablespoon maple syrup add more or less according to taste
  • pinch of cinnamon optional
  • pinch of salt

Instructions
 

  • Combine all ingredients in a small sauce pan.
    Cook on medium low to medium heat for 3-5 minutes whisking continuously. Allow the mixture to get hot but do not boil.
    When the chocolate has melted and the ingredients are fully combined remove from the stove and pour into a mug. Enjoy!

Nutrition

Serving: 1servingCalories: 297kcalCarbohydrates: 34.5gProtein: 3.4gFat: 14.4gSaturated Fat: 8.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.5gCholesterol: 0.1mgSodium: 329.8mgPotassium: 400mgFiber: 4.3gSugar: 25.6g
Keyword Dairy Free, Paleo
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